Chikafu chinonaka ndiHoy Lai Prik Pao หอย ลาย พริก เผา Paunofamba mumusika muBangkok uye unonzwa kamhepo kebasil inotapira, ndiro iri Hoy lai prik pao, kusiri kure.
Ichi chinonaka chinobva kugungwa chine makanda madiki anobvongodzwa-akakangwa mune wok nePrik pao. Ndiyo paste yechirichi yakakangwa, shallots, gariki, tamarind uye shuga yekokonati. Sweet basil inowedzerwa nguva isati yasvika.
"Hoy Lai Prik Pao", inozivikanwawo seThai mussels mune yakakangwa chili paste, chikafu chekare kubva kuThailand yakapfuma tsika yekubika. Chikafu ichi chinoratidza kusaina kuwirirana kwezvinwiwa izvo Thai cuisine inozivikanwa nazvo.
Kwakabva uye Nhoroondo
- Kubva kuThailand: Chikafu ichi chine mabviro aro munzvimbo dzemahombekombe eThailand, uko chikafu chemugungwa chiri chikamu chakawanda uye chakakosha chechikafu chemuno.
- Tsika nemagariro: Kupesvedzera kwenzira dzekutengeserana uye tsika dzakavakidzana dzinogona kuonekwa mune zvinongedzo uye nzira dzekugadzirira dzendiro iyi. Yakakangwa chili paste, kana kuti 'Prik Pao', muenzaniso wakanaka kwazvo wekusanganiswa kwezvinonaka zvemuno nekunze.
Zvakanyanya
- Kushandiswa kwezvinhu zvemunharaunda: Hoy Lai Prik Pao anoshandisa zvinongedzo zvinowanikwa munharaunda senge mussels nyowani, Thai herbs uye zvinonhuwira.
- Kugadzirira nzira: Ma mussels anowanzo kubikwa kana kubvongodzwa nekapfumisa, inonhuhwirira chili paste inogadzirwa muThailand. Iyi paste ine yakakangwa chilipi pepper, shallots, garlic, shrimp paste, uye dzimwe nguva tamarind ye acidity.
Flavour profile
- Complex uye inopindirana: Chikafu ichi chinozivikanwa nekuoma kwaro kwechimiro. Kunhuhwirira kwechili paste kunoenzaniswa nekutapira kwemussels, nepo umami ye shrimp paste inowedzera kudzika kwekunaka.
- Texture: Mamiriro emussels anonyatsoenderana nehupfumi, muto wakatsetseka.
Hoy Lai Prik Pao iri nyore kuzvigadzira uye yakagadzirira nekukurumidza. Inonaka zvishoma, iri padivi rinotapira uye inobata rurimi rwako. Zvimwe uchanzwa kuti hausati wambodya chinhu chinonaka kudaro kubva mugungwa!
Recipe Recipe Hoy Peral Pao
Aya maclams anonaka anogadzirwa kunyange tastier kana akabikwa Thai maitiro. Muto unotanga nekakagochwa chilli paste, Nam Prik Pao, sehwaro, saka une musanganiswa wakapfuma wekunaka. Yakagadzirwa nekakangwa mhiripiri, gariki, shallots, tamarind uye kokonati shuga, prik pao inonaka zvese zviri pasi uye inoputa, ukuwo ichitapira uye inonhuwirira zvishoma. Mapete anobvongodzwa-akakangwa mumuto ane chiri tsvuku tsvuku uye ane hutano ane hutano hwebasil inotapira kubva kuNyeredzi yeSiam.
Rondedzero yezvigadzirwa:
- 400 magiramu emakungwa (akashambidzwa zvakanaka uye akashambidzwa).
- 1 Mukombe Thai Inotapira Basil (Horopah, Nyeredzi yeSiam).
- 3 - 4 Thai Long Chilies (kana imwe nyoro tsvuku chili).
- 3 mavhavha makuru egariki.
- 2 maspuni Thai yakakangwa chili muto (Nam Prik Pao).
- 1 tablespoon oyster sauce
- 2 maspuniki akareruka soy muto
- 1 teaspoon kokonati shuga
Kugadzirira
1) Muhombe huru kana pani inopisa, kupisa 1 kikapu yemafuta emichero pamusoro pekupisa. Wedzera garlic yakapwanyika uye gadzira kwenguva yakareba zvakakwana kuti ugoche zvishoma.
2) Wedzera clams uye simbisa mugariki. Bika, uchitendeuka kazhinji, kusvikira magoko atanga kuvhurika, kana anenge 2 - 3 maminetsi.
3) Wedzera nam prik pao, soy muto, oyster muto uye shuga. Gadzirai zvakanaka uye regai shuga inyunguduke mumucheka wakanaka wakanamatira pamakoronga.
4) Wedzera zvishoma mvura. Sanisai zvakanaka kuti musunungure seasonings uye gadzirai muto wakanaka. Kana muto wacho wakatsetseka uye uchitubwida, wedzera chinotapira chitsvuku.
5) Bvisa kupisa uye uwedzere Horapah basil. Sanganisa zvakanaka uye mushumire.
Nakidzwa nekudya kwako!
Hongu, imwe yendiro yandinofarira. Asi chokwadi hadzisi mhashu asi maclams kana zita rechiItalian rokuti vongoles.
Chikafu chinonaka chegoko.
Zvisinei:
หอยลาย (hŏhj laaj) haasi mapete, ndiwo makwati ane mbabvu akasimba ehukuru hunoenzana kana kuti madiki zvishoma, anonzi: หอยแครง hŏhj khraeng (Eng.: clam or cockle; Tegillarca granosa) Iyo haina kucheneswa. sezvakagadzirirwa se clam. Iva nenyama yakaoma chimiro, yakawanda sehozhwa (yakawanda rubbery), kwete zvandinoda zvakadaro. Anowanzo kubikwa ega uye achiperekedzwa nezvinonhuhwira dipping sosi.
The หอยลาย iclam. (Eng.: baby clams), anozivikanwa pakati pevamwe. se spaghetti kana pasta alla vongole muItaly. Iwo magoko akatsetseka sezvakaratidzwa mumufananidzo, ayo anowanzo gadzirirwa sekutsanangurwa kwazvino muchinyorwa (หอยลาย(ผัด)พริกเผา), zvechokwadi inoshamisa yakanatswa ruzivo rwekuravira, ine yakapfava chimiro chenyama yakafanana nehove. Mudiwa wangu futi.