Chikafu chinonaka iGoong Pao (Grilled Shrimp) Goong Pao haina kunyanya kukosha, asi inonaka zvakanyanya. Chero ani anofamba achitenderera Thailand kazhinji anozviona zvichiratidzwa kumwe kunhu. Mahombe shrimp anogochwa pamberi pako uye ozopihwa nemuto unonaka.

Iyo shrimps inonaka kwazvo yakanyudzwa mune yekupfeka kwechinguva isati yagochwa. Muto wacho wakakwana kana uchipa kuenzanisa pakati pezvinotapira, munyu uye zvinonhuwira. Izvi zvinoita kuti ive yekuwedzera yakakwana kune inopfungaira zvishoma yeThai yakabikwa shrimp.

Pazasi pane zano rekupfeka uye sosi yekunaka Goong Pao.

Kupfekedza shrimp:

  • 2 tablespoons yemafuta emichero
  • 2 mashupuni akachekwa garlic
  • 1/2 teaspoon black sesame mbeu
  • 1/2 teaspoon yakaoma orange peel
  • 1/2 teaspoon yakasvuta paprika
  • 1/2 teaspoon garlic powder
  • 1/2 kapu (yakasununguka yakarongedzwa) mashizha matsva ecoriander akachekwa

Sakanidza mafuta negariki, sesame, peel yeorenji, paprika, garlic powder uye coriander mundiro huru. Wedzera shrimp uye kuparadzira kupfeka pamusoro pe shrimp. Rega shrimp igare pane tembiricha ye10-15 maminetsi kuti uite marinate.

Muto:

  • 1 clove garlic, yakagurwa zvishoma
  • 2 tablespoons (yakasununguka yakarongedzwa) mashizha matsva ekorianderi
  • 1/2 kusvika 1 Thai chili pepper (kana pasi)
  • 6 tablespoons fresh lime juice
  • 4 tablespoons yemvura
  • chipunu chemunyu
  • 2 tablespoons shuga granulated

Isa zvese zvinoshandiswa muto mu blender uye funganisa pamwe chete kusvikira cilantro yakagurwa zvakanaka (anenge masekondi makumi matatu kusvika paminiti imwe).

Kusiyana Goong Pao mune wok (recipe)

Goong Pao akagocha shrimp nenzungu mumuto unovava, unotapira. Aya ndiwo maitiro aungaite:

Zvisungo:

  • 250 gramu ye shrimp, isina kucheneswa
  • 1 tablespoon yemafuta
  • 1 tablespoon yakaoma chili pepper
  • 1 teaspoon ginger, grated
  • 1 tablespoon garlic, yakagurwa
  • 1 tablespoon nzungu, yakagochwa uye yakachekwa
  • 1 tablespoon sesame mbeu
  • 1 tablespoon ye soy muto
  • 1 tablespoon waini yakachena
  • 1 eetlepel anoteedzera
  • 2 tablespoons yakasanganiswa miriwo (somuenzaniso, pepper, onion, tomato, zucchini), diced
  • 1 tablespoon coriander, yakagadzirwa zvakanaka

Kugadzirira nzira:

  1. Pisa mafuta muwaki kana pani yekubira. Wedzera chilipi mhiripiri, ginger negariki uye fry kwemasekonzi makumi matatu.
  2. Wedzera shrimp uye fry kusvika pink.
  3. Wedzera nzungu, mhodzi dzesame, soy muto, waini chena uye shuga uye fambisa zvakanaka.
  4. Wedzera miriwo uye fry kusvikira wapedza.
  5. Wedzera coriander uye funganisa zvakanaka.
  6. Shumira ndiro ichipisa nemupunga kana noodles.

Ndinovimba iwe unofarira chikafu ichi!

Disclaimer: Kune nzira dzakawanda dzekugadzira ndiro dzeThai. Zvigadzirwa zvinogonawo kusiyana, sezvo kune zvakasiyana zvakasiyana. Saka iwe unogona kusangana neimwe resipi yedhishi iyi inotaridzika zvakasiyana. Izvo zvakajairika, nekuti zvinogona zvakare kuve nechekuita nemaitiro emunharaunda kana zvido zvemubiki. Ingoedza chete.

Hapana mhinduro dzinogoneka.


Siya mhinduro

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