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Home » Zvokudya nezvinwiwa » Cha Mongkut (dessert yeupfu, kokonati mukaka uye shuga)
Cha Mongkut (dessert yeupfu, kokonati mukaka uye shuga)
Geplaatst mukati Zvokudya nezvinwiwa, Thai recipes
Tags: Cha Mongkut, dhizeti, Thai cuisine
Panguva ino dhizeti rine mukurumbira: Cha Mongkut (จ่ามงกุฎ), rinova zita reimwe yezvipfumbamwe zvechinyakare zveThai.
Yakafanana nekalamae yekuPhilippines uye inogadzirwa kubva mupunga nehupfu hwebhinzi yakasanganiswa nemukaka wekokonati uye shuga kusvika yanamira. Ipapo chinotapira chinowanzosaswa nenzungu dzakakangwa dzakakangwa kana kuzadzwa nemhodzi dzemavise (resipi yekare yekare inoshandisa zvimedu zveupfu hwakakangwa zvishoma setsanga yemupunga, asi zvinotora nguva yakawanda kugadzirira).
Sechivanhu, vanochekwa kuita zvidimbu zvakakura uye zvakaputirwa nemashizha ebhanana. Uyezve, kunhuhwirira kwe dessert kunopihwa nemaruva matsva akadai saKesidang, Ylang-Ylang, Damask Rose uye Jasmine nemvura yakabikwa, iyo inoshandiswa kusvina mukaka wekokonati. Cha mongkut iri nyore kuchengeta uye haidi kuiswa mufiriji.
Cha mongkut yatotaurwa kare muVhesi reChikafu uye Desserts naMambo weSiamese Rama II. Resipi yepakutanga ye cha mongkut inobva kuSri Suriyendra, 'Queen Consort of the King'. Cha mongkut inowanzoshandiswa mukupemberera kusimudzirwa kwebasa uye mumitambo yemuchato.
Hapana mhinduro dzinogoneka.