Isan cuisine kubva kuchamhembe kwakadziva kumabvazuva kwe Tairendi haina kunyanya kuzivikanwa, asi inogona kunzi yakakosha. Madhishi kubva kuIsaan anowanzo kupinza kupfuura mamwe madhishi eThai nekuda kwekuwedzera kwechili pepper yakawanda. Nekushandisa shoma mhiripiri, zvakanaka zvakare kudya kune vashanyi.
Isan cuisine, inobva mudunhu reIsaan kuNortheast Thailand, inozivikanwa nemidziyo yayo inonhuhwirira uye inonaka. Ichi chikafu chinosiyaniswa nekushandiswa kwezvinonhuhwirira, zvakavava, uye dzimwe nguva zvinovava, zvichikonzera yakasarudzika uye ine simba yekuravira. Chinhu chakasarudzika cheIsan cuisine kushandiswa kwe "Pla Ra" kana muto wehove yakaviriswa. Ichi chinongedzo chinopa yakadzika, umami flavour kune akawanda maIsan ndiro.
Kao Niauw, mupunga unokora
MuIsaan, vaThai vanodya mupunga unokora panzvimbo pemupunga wenguva dzose. Mupunga unodyisa nezvimwe zvidya zvinodyiwa nemaoko. Nguva dzose shandisa ruoko rwako rwerudyi (kunyangwe uri kuruboshwe), ruoko rweruboshwe haruna kuchena uye rinoshandiswa kuita hutsanana.
VeThai vanotora mupunga unonamira vogadzira bhora pamwe chete, semuenzaniso, chimwe chinhu Sum Tam inoiswa mukanwa.
Som Tam, papaya saladhi
Chikafu chinonyanya kufarirwa muIsaan ndicho Sum Tam. Iri rudzi rwe saladhi ye:
- tambo dzepapaya dzisina kuibva
- nzungu
- shrimp yakaomeswa
- tomato
- hove muto
- palm shuga paste
- fresh lime juice
- chili Mhiripiri
Kunyanya, huwandu hwechili pepper huchasarudza kana tichigona kuidya. Kune mushanyi zvinokurudzirwa kutanga nechilies imwe kana maviri zvakanyanya.
Zvimwe zvekudya kubva kuna Isaan
Nam Tok inonaka nyama dhishi. Iyo ine mitsetse yenyama yakagochwa ine mint mashizha matsva uye mamwe maruva matsva.
hope inokurudzirwawo uye ine nyama yakakanyiwa nemishonga mitsva. Huku yakakangwa inopisa Kai Yang. Chikafu chine mushenje wakabikwa uye zvinonhuwira zvakawanda zvakanzi Hameno mai zvakare inonaka.
Paraa, hove yakaviriswa
MaThai asingabvi kwaIsaan dzimwe nguva anoona kuti vanhu vemuIsaan vane madyiro anoshamisa. "Vanodya hove dzakaora", ndeimwe yemashoko akadaro. Neizvi vanoreva Paraa. MuIsaan vanogadzira pasta nehove yakaviriswa. Hove dzacho dzinobatwa muminda yemupunga uye dzinotogadzirwa kwemwedzi yakawanda. Vanoshandisa nzira yekuora (fermentation) kune izvi. Izvo zvinonzwika zvakasviba, asi isu tinozviita zvakare kugadzira chizi newaini. Pane zvishoma zvinokuvadza muparaa kana ukashandisa fomu yakabikwa. Kudya mbishi hakukurudzirwe.
Tsika dzekudya dzedunhu rino dzinoratidza kwete zvinonaka zvemuno uye zvinongedzo, asiwo pesvedzero kubva kunyika dzakavakidzana dzakadai seLaos. Isan cuisine chikamu chakakosha cheThai gastronomy uye inopa yakasarudzika uye isingakanganwike yekudyira chiitiko kune vanoda zvinonhuwirira uye zvinonhuwirira chikafu.
Slim kuburikidza nechiri pepper
Sezvambotaurwa, vanodya chikafu chinorunga muIsaan. Zvichida zvakare tsananguro yekuti unoona vashoma vanhu vakafuta. Tsvagiridzo yakaratidza kuti chili pepper inomutsa metabolism uye inodzikamisa kunyudzwa kwemafuta.
Kana iri "Pa raa" kana kuti Plaa raa, hove yakaviriswa, unocherechedza zvakakodzera kuti inofanira kugara yakabikwa zvakakwana isati yadya. Mukuita, zvisinei, izvi zvinowedzerwa mbishi ... uye naizvozvo ingozi nokuti ine utachiona hunodya zvishoma nezvishoma asi zvechokwadi hunodya chiropa. Iyo parasite inotangira kubva kuMekong, munhu anogona nyore "google" izvi. Ngwarira nazvo.
Kuidya kunogona kuva nengozi, asi kunonaka kwazvo.
Mazita, dai ndirini iwe ndingadai ndichiri kungwarira naPla raa, unogona kurwara nazvo.
Pa lah naPa chom hongu veEsans vanoda izvozvo. Raw chokwadi. Uye Som Tam mazuva ese. Chintarah Phulaap akatora Bakhoengs gumi nevatatu parwendo, kusanganisira kuNetherlands. Akakumbira mai vake kuti vauye naye. Chinhu chekutanga chaakabvunza ndechekuti "Mi tam bak hoeng boh?" Ndakadonha negotsi, mudzimai wangu, mukadzi wechiThai, akanga akasonwa!
Kalok jaang kaw nio, idzo tsindi dzakagochwa nemupunga unonamira. Ndakatadza kuzvichengeta.
Slim by Chilies iri kure zvishoma pano mazuva ano.
Ndinoona kuti irepost yechikuru, asi pandinenge ndatarisa-tarisa mumatunhu eSi Sa Ket, Surin neUbon.
Ndinoona vanhu vakafuta vachiwedzera kusvika pakufuta.
Chinonyanya kushamisa nhamba huru yevana vakafuta. Kunyangwe chikafu muIsaan chakaramba chakafanana, chawedzerwa nemaswiti akawanda, huku yakakangwa uye Cup Noodles.
Uye pamusoro pezvose, zvizhinji zvayo, chimiro chekubudirira kwechokwadi.