Thai sea salt
Salt is more than just a seasoning. It’s vital to our health and plays a surprising role in Thailand’s economy. From mining sea salt to its use in small bags, the story behind this everyday product reveals a fascinating combination of tradition, hard work and potential for international trade.
The Bo Kluea saltwater springs in Nan province
Gringo wanted to know more about the mountain village of Bo Kluea (salt springs) about 100 kilometers northeast of the capital Nan of the province of the same name. A nice story about the salt production in the village.
Pepper and salt from Kampot
The emergence of pepper in the Kampot region dates back to the 13th century with the arrival of the Chinese who cultivated pepper. More recently, it was the French who further developed pepper production in Kampot at the beginning of the 20th century. The current annual production is currently 8000 tons. In particular, the knowledge that has been passed on from generation to generation over many years ensures a high level of quality.
Salt production in Thailand
When one thinks of Thailand, one does not initially think of salt extraction. More on beautiful white beaches with palms and an azure blue sea in the south of Thailand. Even less of mountains and ancient cultures in the north of Thailand. Yet salt production is also part of the tradition of Thailand.
