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Henk: I was on Koh Si Chang last January and the beach was being renovated. At least I hope so, the beach experience was something I liked
Dominique: I am always amazed when a topic is started that is about money, and many readers go crazy. Do people really think that T
Kris: Correct comment Cornelis. In extreme cases, you can even enter the country with your Dutch ID card. International passports d
Paul glory: Usually book a 2 to 2.1/2 month. VTV, but look for a cheap direct flight or a one-time transfer with not too long a wait
Glass : They do have a vision: Fill their own pockets, as quickly as possible.
THNL: completely correct, probably valid for 6 months. When I went back to the Netherlands, the immigration officer told me
Barry: Statistically speaking, it can be 2-4 months in advance, but that is now completely outdated. For certain periods
RonnyLatYa: Not changed. It was never a requirement of Thailand that your passport had to be valid for 6 months when you leave the country.
Jan: It is of course a difference whether you are looking for tickets for the high or low season.
Josh M: I have read that there will be 3 different toilets in the new second room building. Man, woman and something in between, g
Georgee: Through the company it is often not much more expensive. Search via Momondo. No travel insurance through the booking site. Have travel insurance b
Elder Tiele: Koh Si Chang surprised us. It is a boat trip of about 1 hour from the pier, navigating between the large sea-going vessels that sail there
Hugo: We are tempted to buy all kinds of gadgets and once we embrace them en masse (stupidly) we are exploited. Just like that
Cornelis: It completely depends on ticket sales. Last week I found tickets for departure in mid-May, so 3 weeks in advance - no
Cornelis: It is not correct that your Dutch passport must be valid for 6 months upon return to the Netherlands. As a Dutch person you even come with one

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Home » Rat after

Rad Na (rice noodles in thick sauce)

By Editorial
Posted in Food and drink, Thai recipes
Tags: broth, Rad no, Rat after, Rice noodle, Rice noodles, Thai cuisine

April 2, 2024

Rat Na or Rad Na (ราดหน้า), is a Thai-Chinese noodle dish with wide rice noodles covered in a gravy. This dish may contain beef, pork, chicken, shrimp or seafood. The main ingredients are Shahe fen, meat (chicken, beef, pork) seafood or tofu, sauce (stock, tapioca starch or cornstarch), soy sauce or fish sauce.

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Rad Na (rice noodles in thick sauce)