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- Lenaerts: Dear, I went to immigration yesterday to apply for a retirement visa, very friendly people and they helped quickly
- Aad: I buy my coffee at Lotus. Add a teaspoon of that coffee to warm water and enjoy
- Berbod: Beautiful story Lieven and recognizable in many ways. In recent years I have been drinking coffee from the Boloven plateau in the South
- Jos Verbrugge: Dear KeesP, Would it be possible to provide the details of the visa office in Chiang Mai? Thanks in advance
- Rudolf: The distance from Khon Kaen to Udon Thani is 113 km. You don't need an HSL or airplane for that. You can do that with one
- Chris: It is a matter of long-term thinking: - petrol prices will undoubtedly continue to rise in the next 20 to
- Atlas van Puffelen: The isan is like a beautiful young woman, Clouseau, There she goes, sang a similar insight. Fantastic to walk next to it, m
- Chris: Rich elite? And if that train ticket costs the same or less than a plane ticket (because of all the extra environmental taxes).
- Eric Kuypers: Immigration and customs have to go in somewhere and get out again later, so I expect Nongkhai and Thanaleng at the stopping points. There is
- Freddy: Then unfortunately the salespeople who make a train journey so much fun will be over..
- Rob V: That's why I actually only wanted to keep Khon Kaen on my beermat, provided the train does at least 300 km to get a full stop.
- RichardJ: Sorry, Erik. You cannot dismiss a critical attitude towards these types of mega projects with a catch-all such as “setting up...
- Rudolf: The poorest are indeed coming out of the valley very slowly – at least in the village where I live. And the money usually comes from
- Sander: In Thailand too, forces will eventually come into play that will say 'take the train instead of the plane'. So oo
- Rob V: Will Lieven, as a coffee snob and with a nod to his surname, be tempted by a cup of coffee with beans that have been roasted first?
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Home » Chicken
Where can I still buy chicken or pork in Chiangmai, where no water has been injected? Until six months ago, no water was injected into the chicken or pork steaks. But now it is and the meat no longer wants to sear, to sear. It is cooking in the frying pan and is no longer edible. Are there still places where you can buy meat where no water has been injected yet?
