If you ever eat in a somewhat better Thai restaurant, you are probably familiar with it. The served dishes smell good and also look beautiful. On the edge of your plate are small figures cut from carrot, watermelon, cucumber or another fruit or vegetable. The Thai art of making a boat out of a melon, a bird out of a pumpkin or a flower out of a carrot is called Kae Sa Luk.

Read more…

Thailandblog.nl uses cookies

Our website works best thanks to cookies. This way we can remember your settings, make you a personal offer and you help us improve the quality of the website. Read more

Yes, I want a good website