Making your own cheese in Thailand (3 slots)

By Lung Addie
Posted in Food and drink
Tags: ,
28 August 2023

Our 'brew' has now reached a stage where we can already taste it. It will now taste a bit sour because of the yogurt, but now it's time for the actual flavor formation. The brie fungus, which we added in the beginning, will now do its job.

Read more…

Making your own cheese in Thailand (2): day 4 to 12

By Lung Addie
Posted in Food and drink
Tags: ,
24 August 2023

After step 1, the first fermentation is almost over. Now it's time to filter. For this you need to show some creativity and use things that you have in your kitchen arsenal. I used a metal colander and a fairly worn kitchen towel as a filter.

Read more…

Making your own cheese in Thailand (1): day 1 to 3

By Lung Addie
Posted in Food and drink
Tags: ,
21 August 2023

As a result of a weekly conversation with his Portuguese friend, Lung Addie came up with the idea of ​​making cheese himself. Because goat cheese and goat's milk are hard to find in Thailand, he decided to give cow's milk a try. Although his first experiment failed, the second attempt was successful, leading to the discovery of a good and simple recipe for making Brie.

Read more…

Thailandblog.nl uses cookies

Our website works best thanks to cookies. This way we can remember your settings, make you a personal offer and you help us improve the quality of the website. read more

Yes, I want a good website