Top 5 Noodle Soups in Thailand (Video)
Khao soi kai (with chicken and coconut milk)
Noodle soup (Noodle soup) is an important part of the Thai cuisine, but originally comes from China. As the name says, the main ingredient is noodles which are presented in a light broth along with other ingredients.
The history of noodle soup in Thailand can be traced back to the influence of Chinese migrants who came to the country over the centuries. The integration of Chinese noodle dishes with the local Thai flavors and ingredients led to the birth of the unique Thai noodle soups that can be found all over the country today.
One of the aspects that sets Thai noodle soups apart is the abundance of regional variations and the way they are influenced by local ingredients and taste preferences. For example, in the north of Thailand you will find noodle soups that are spicier and saltier than the versions in the south, where coconut milk and sweet flavors predominate.
Thai noodle soups often use fresh ingredients such as lemongrass, kaffir lime leaves, galangal and Thai basil, which give the dishes a distinctive freshness and aroma. Chili, tamarind paste and fish sauce provide the necessary spice and depth, while sugar or palm sugar gives the soups a touch of sweetness.
As for the noodles themselves, Thai soups can be prepared with a variety of noodles, such as rice noodles, wheat noodles or glass noodles, all of which add their own unique texture and flavor to the dish. The choice of meat, seafood or tofu as a protein source also makes the soups suitable for different eating habits and preferences.
Moreover, Thai noodle soup culture is closely intertwined with the daily life of the local population. Noodle soup stalls and small eateries are widespread and it is not uncommon to see people enjoying a steaming bowl of noodles at any time of the day.
Well-known Thai noodle soups are Khao soi, Khao soi Mae Sai (with pork) and Khao soi kai (with chicken and coconut milk). A lot of noodle soup is sold through street stalls and food courts. In addition to the rice or egg noodles, meat, chicken or tofu is added. Also characteristic are the fish or beef balls, the whole is finished with herbs and sprinkled with some coriander leaves.
You can adjust the taste yourself with sugar, nam pla (fish sauce), dried chili pepper and vinegar. Unlike most other Thai dishes, noodles are eaten with chopsticks.
Video: Top 5 Noodle Soups in Thailand
Watch the video here:
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Known as Khun Peter (62), lives alternately in Apeldoorn and Pattaya. In a relationship with Kanchana for 14 years. Not yet retired, have my own company, something with insurance. Crazy about animals, especially dogs and music.
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