This time a famous dessert: Cha Mongkut (จ่ามงกุฎ), which is the name of one of the nine traditional Thai desserts.

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Most tourists shop at the tourist locations in Bangkok, but the really cheap products can be found where the Thai shop. Therefore, avoid the touristy areas and take advantage of cheap, authentic Thai prices.

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As Thailand experiences an extraordinary heatwave, with expectations that the wind chill could exceed 50 degrees in the coming weeks, experts are warning of the extreme risks. Current temperatures are unusually high for this time of year, with a significant impact on public health.

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In a groundbreaking move for sustainable urban development, the Bangkok Mass Transit Authority has approved the purchase of 3.390 electric buses. This initiative, intended to improve the public transport system while reducing environmental impact, is being rolled out in phases. The first delivery of these modern means of transport is expected by the end of this summer.

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Today we once again pay attention to a typical street dish with a not really Thai name: Khanom Tokio. This snack exists in a sweet and savory version. It is a thin flat pancake filled with sweet pastry cream. Some have a savory filling, such as pork or sausage. Although the name of this snack suggests a Japanese origin, it is actually a Thai invention. 

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The best time to visit Bangkok's Chinatown is in the late afternoon. The district is quite hectic during the day, but as soon as dusk falls it becomes quieter. Thais visit Chinatown mainly for the excellent street food, of course there is plenty for tourists to see and experience besides the delicious food. If you visit Bangkok, you should not miss Chinatown.

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In Thailand, the National Council for Economic and Social Development is raising the alarm about the health impact of air pollution, with more than 10 million affected last year. The government is being called for urgent action as Bangkok's battle with pollution and the impact on the health of its residents is raising international concern.

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After several years of absence, British Airways announces its return to the Asian market, with the resumption of flights to Thailand and Malaysia this winter. With a strategy aimed at expansion, the airline is focusing on daily flights to Kuala Lumpur and three-weekly flights to Bangkok, thereby strengthening its position despite fierce competition.

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Scoot, the price-conscious subsidiary of Singapore Airlines, is making a leap forward in its expansion in Southeast Asia. With the addition of brand new Embraer E190-E2 aircraft to its fleet, the airline announces the launch of flights to six destinations in the region, including two exciting new routes to Samui and Sibu.

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Khua kling (คั่วกลิ้ง) is a dish from the south of Thailand: a dry curry with meat. The dry spicy curry is made with minced or diced meat. Often served with fresh green phrik khi nu (Thai peppers) and finely chopped bai makrut (kaffir lime leaves).

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A village where time seems to have stood still. No crowded roads, no rush hour, but roosters crowing in the morning, followed by kitchen noises. For those looking for peace and quiet, Pa Miang is the place to be.

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Kamphaeng Phet Province is not an obvious tourist destination, but is well worth a visit, but don't expect luxury hotels and exciting attractions.

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The future of Swiss expatriate Urs “David” Fehr in Phuket hangs in the balance after several clashes with the local population. Accused of rude behavior and causing unrest within the community, Fehr faces the possibility that his residency visa will not be extended. The heart of the controversy? An incident at Yamu Beach and the workings of its elephant park.

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March in Thailand is all about cultural enrichment and festivities. From the breathtaking Phanom Rung Light Phenomenon to the respectful Wai Kru Muay Thai Ceremony, Thailand opens its doors for a month full of unique events. Experience the spiritual Bun Phawet tradition, respect the national elephant, and be carried away by the poetic nights in Bangkok.

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This special dish from Central Thailand is called “Homok pla”, a delicious pate or soufflé of fish, herbs, coconut milk and egg, steamed in banana leaves and covered with thick coconut cream. Homok (ho mok, ha mok pla or hor mok) in Thai: ห่อหมก refers to steaming curry in banana leaves. Thick coconut cream and galangal are classic ingredients.

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Koh Samui is a popular island with beautiful beaches. It is the favorite destination of many tourists looking for expansive beaches, good food and a relaxing holiday.

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In response to reports of unlawful overcharges by taxi drivers at the Chatuchak bus terminal, Transport Co. measures taken to protect travelers. These actions include operational adjustments and the introduction of a shuttle bus service, with the company also advising travelers to use the official taxi rank for fair rates.

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